Invited Speakers

Lilia Ahrne, University of Copenhagen, Denmark
Grant Campbell, University of Huddersfield, UK
Guy Della Valle, INRAE, France
Jan Engmann, Nestle, Switzerland
Elliot Paul Gilbert, ANSTO, Australia
Vincent Mathieu, INRAE, France
Carla Molteni, King’s College London, UK
Gleb Yakubov, University of Nottingham, UK
Bettina Wolf, University of Birmingham, UK

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Abstract submission

Key dates

Registration deadline:

1 February 2021

Organised by the IOP Food Physics Group