Organising committee

Conference chair

Rob Farr, Jacobs Douwe Egberts, UK

 

Group Committee

John Bows (Chair), Pepsico, UK

John Melrose (Secretary)

Arwen Tyler (Early Careers Champion), University of Leeds, UK

Rob Farr (Treasurer), Jacobs Douwe Egberts, UK

Doug Cleaver, Sheffield Hallam University, UK

Daniel Hodgson, University of Edinburgh, UK

Felix Oppong, Unilever, UK

Megan Povey, University of Leeds, UK

Marco Ramaioli, INRAE, UK

Beccy Smith, Mondelez, UK

Martin Whitworth, Campden BRI, UK


Key dates

Abstract submission deadline:

15 November 2020

Registration deadline:

1 February 2021


Organised by the IOP Food Physics Group