Physics plays a critical role in designing great tasting, healthy and nutritious food & beverages. The conference brings together academics and industrialists to share latest progress and opportunities for physics and physicists to address multidisciplinary issues ranging from sustainability, food manufacturing and designing multiphase microstructures.

This conference will be held exclusively online on 2-3 February 2021.

Key dates

Registration deadline:

1 February 2021

Organised by the IOP Food Physics Group