Invited Speakers

  • Lilia Ahrne, University of Copenhagen, Denmark
  • Grant Campbell, University of Huddersfield, UK
  • Guy Della Valle, INRAE, France
  • Jan Engmann, Nestle, Switzerland
  • Elliot Paul Gilbert, ANSTO, Australia
  • Vincent Mathieu, INRAE, France
  • Carla Molteni, King’s College London, UK
  • Gleb Yakubov, University of Nottingham, UK
  • Bettina Wolf, University of Birmingham, UK

Key dates

Registration deadline:

1 February 2021


Organised by the IOP Food Physics Group