Poster programme

   

P1

Structural Heterogeneities & Physiological Responsivity of Starch Hydrogels

Trey Koev, Quadram Institute Bioscience & University of East Anglia, UK



P2

Retention of eugenol in pectin model systems

Mirela Kopjar, Faculty of Food Technology Osijek, Croatia



P3

Carboxymethylcellulose hydrogels as delivery systems of tart cherry phenolics and volatiles

Mirela Kopjar, Faculty of Food Technology Osijek, Croatia



P4

Citrus fiber/guar and chokeberry polyphenols powders as possible bioactive food additives

Mirela Kopjar, Faculty of Food Technology Osijek, Croatia



P5

The Impact of Hydrocolloids Addition on Viscoelastic and Thermal Properties of Acid-Swollen Collagen Paste

Motolani Sobanwa, University of Nottingham, UK



P6

Physical characterization of plant cell-wall dispersions

Panagiota Mouraka, University of Nottingham, UK


Key dates

Registration deadline:

1 February 2021


Organised by the IOP Food Physics Group